Chicken Paprika - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 large onion, thinly sliced
2 Tbsp. paprika
1/2 c. chicken broth
1 (8 oz.) container sour cream

Preparation

Rinse chicken with cold water; pat dry with paper towels. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat.
Add chicken and cook, covered, for about 6 minutes, turning once, until golden brown. Remove from skillet.