Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 stick margarine
1 c. walnut pieces

Preparation

In a 13 x 9-inch baking pan, arrange the pie filling and pineapple (do not drain).
Cover with the cake mix (dry).
Slice the margarine into pats on top of the mix and sprinkle with nuts. Bake at 350\u00b0 for 50 to 60 minutes.