Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls (at room temperature)
1 lb. sausage
hash brown potatoes (3 to 4 squares)
2 to 3 c. grated cheese
3 eggs

Preparation

Unroll and spread rolls over a pizza pan.
Cook enough hash browns to cover rolls.
Layer potatoes on rolls.
Brown, drain and layer sausage on potatoes.
Sprinkle cheese on top of sausage. Beat eggs well and pour over pizza.
Bake at 350\u00b0 until eggs are done and cheese has melted.