Cabbage Soup - cooking recipe

Ingredients

1 head cabbage
1 (8 oz.) pkg. saffron yellow rice
1 c. celery
1 c. any other vegetable
1 1/2 lb. kielbasa, chicken or any other meat

Preparation

Throw everything into 6 cups of boiling water.
Stir everything, so the rice doesn't stick.
Put a lid on the pan and bring the pot to another boil.
Turn the stove down to a simmer. Simmer for about one hour.
Yum!