Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. grated Mozzarella cheese
1 c. grated Parmesan cheese
1 c. mayonnaise
1 Tbsp. chopped onion
pinch of parsley
garlic powder
dash of Tabasco

Preparation

Chop artichokes.
Mix all ingredients by hand.
Bake at 350\u00b0 in pie dish until cheese is melted or top is light golden.