Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. pork sausage
1 large jar Ragu
6 to 8 lasagna noodles
8 oz. cottage cheese
1 egg
1 pkg. Mozzarella cheese
1 pkg. Swiss cheese

Preparation

Cook sausage; drain.
Add Ragu to sausage; simmer.
Boil noodles until tender.
Mix cottage cheese with egg.
Layer noodles, meat sauce, cottage cheese and cheeses two times, ending with cheeses covering top.
Bake at 375\u00b0 until bubbly.