Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
1 egg
2 1/3 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1 pinch salt
1 Tbsp. sugar
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
In separate bowl, mix 1 tablespoon sugar and 1 teaspoon cinnamon.
Cream margarine and sugar.
Add egg. Beat well.
Blend dry ingredients and add to margarine mixture. Stir well.
Shape dough into balls.
Roll in cinnamon-sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Makes 3 dozen cookies.