Baked Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 tsp. salt
1/8 tsp. pepper
3/4 c. shredded cheese
3 Tbsp. butter
1/4 c. grated onion
1/3 c. milk

Preparation

Peel potatoes; cut in finger sized pieces.
Place in casserole; sprinkle with remaining ingredients.
Bake, covered, at 425\u00b0 for 50 minutes.
Yield:
4 servings.