Hot German Potato Salad - cooking recipe

Ingredients

6 c. diced potatoes
1 c. diced onion
1 c. diced green pepper
1 lb. bacon
1 1/2 c. mayonnaise

Preparation

Cook potatoes in salt water and drain.
While they are cooking, fry bacon until crisp.
Remove from pan and crumble. Saute onion and pepper in bacon drippings.
Stir all ingredients together and serve hot.