Plain Roll Dough - cooking recipe

Ingredients

1 cup scalding milk
2 Tbsp. shortening or oleo
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
1/4 cup lukewarm water
1 egg (beaten)
3 1/2 cups flour

Preparation

Combine milk, shortening, sugar and salt.
Cool until lukewarm.
Add yeast softened in water.
Add egg.
Gradually stir in flour to form soft dough.
Cover and let rise until doubled in size.