Ginger Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 can water chestnuts, drained and chopped
1 egg
1 clove garlic, crushed
1 tsp. packed brown sugar
1 tsp. soy sauce
1 tsp. ground ginger
1 (8 oz.) can crushed pineapple in juice (undrained)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except pineapple. Spread beef mixture evenly in ungreased loaf pan, 9 x 5 x 3-inches.
Bake, uncovered, 1 hour; drain.
Spoon pineapple over meat loaf.
Bake about 30 minutes longer or until no longer pink in center.