South Carolina Greens - cooking recipe

Ingredients

5 lb. collard greens, washed and chopped
1 onion, chopped
4 cloves garlic
1 green pepper
3 stalks celery
1 1/2 c. water

Preparation

Saute onion, garlic, green pepper and celery.
Add to collard greens with water.
Cook slow for 45 minutes.