Chocolate-Walnut Frosting - cooking recipe

Ingredients

3 Tbsp. butter or margarine
6 oz. pkg. semi-sweet chocolate pieces
1/3 c. hot milk
2 1/4 c. sifted powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
walnut halves and pieces

Preparation

Smooth
and
creamy
for
devil's food or any chocolate cake. Melt
butter
and
chocolate
together
over hot water. Stir hot milk into sugar and salt;
add vanilla, add chocolate mixture, beating until thick.
Spread on cool cake.
Decorate sides
with chopped
walnuts; arrange walnut halves on top to complete.