Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter
pinch of salt
3 1/2 c. quick oats
1 tsp. vanilla
Preparation
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Put first 5 ingredients together into large saucepan and bring to a rolling boil, stirring occasionally.
Boil 2 minutes, then add oats and vanilla.
Mix well and drop by teaspoonful onto wax paper.
Let set or place in refrigerator until hardened.
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