Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) tub Cool Whip

Preparation

Mix together the pudding, milk and Cool Whip.
Layer bottom of an 8 1/2 x 11-inch pan with whole graham crackers and half of pudding mixture.
Add another layer of crackers and remaining pudding mixture.