Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese, soft
1 c. sugar
9 oz. pkg. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels, oleo, and sugar.
Spread in bottom of 9 x 13-inch pan.
Bake 8 to 10 minutes at 400\u00b0.
Cool.
Blend cheese and 1 cup sugar.
Fold in Cool Whip, spread on cooled crust. Dissolve Jell-O in boiling water and stir in frozen strawberries. When partially set, pour over second layer and refrigerate.