Cinnamon Apple Crisp - cooking recipe

Ingredients

6 medium apples, thinly sliced
1 c. water
1 pkg. white cake mix
1 c. firmly packed light brown sugar
1/2 c. margarine, melted
1 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0. Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted margarine and cinnamon.
Stir until well blended. Sprinkle mixture over apple slices.
Bake for 50 to 55 minutes or until lightly browned and bubbly.