Grandma Talton'S Hush Puppies - cooking recipe

Ingredients

2 c. plain white cornmeal
1 c. self-rising flour
1 tsp. sugar
buttermilk (enough to make sticky)

Preparation

Put
into sifter and sift all together, then stir extra with spoon.
Add
enough buttermilk to coat but make a stiff, sticky mixture.
Put
in a preheated deep fryer by spoonfuls. Good with fish or any seafood.