Frozen Fruit Salad - cooking recipe

Ingredients

3 large bananas, mashed
4 Tbsp. lemon juice
1 1/2 c. sugar
2 cans crushed pineapple, drained
1 small bottle maraschino cherries, drained
1 c. chopped pecans
1 (8 oz.) carton sour cream
1 medium-size Cool Whip
1 can whole pitted (dark) Bing cherries

Preparation

Line muffin tins with Saran Wrap.
Fill with salad.
Cover and freeze.
After frozen, may take out of pan, store in Ziploc bags and serve as needed.