Cherry Cheesecake Dessert - cooking recipe
Ingredients
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1/2 c. butter or margarine
1/4 tsp. butter flavoring
2 pkg. graham crackers
8 oz. cream cheese
1 c. powdered sugar
1 c. whipped topping
21 oz. cherry pie filling
Preparation
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Melt butter.
Stir in butter flavoring.
Crush graham crackers into fine crumbs.
Mix crumbs with melted butter.
Press into an 8 x 8-inch pan.
Mix softened (room temperature) cream cheese and powdered sugar.
Fold in whipped topping.
Spread over graham cracker layer.
Top with cherry pie filling 1 hour before serving. Refrigerate to chill pie filling.
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