Beer And Sauerkraut Chocolate Cake - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. baking powder
2 1/4 c. flour
1 tsp. soda
1 c. beer
2/3 c. kraut, rinsed, chopped and drained

Preparation

Cream margarine, sugar and eggs.
Sift dry ingredients; add alternately with beer.
Stir in sauerkraut.
Pour into greased pans.
Bake at 350\u00b0 for 40 minutes.