Bran Candy - cooking recipe

Ingredients

2 c. brown sugar
1 c. sugar
1 c. milk
1/8 tsp. baking soda
1 Tbsp. butter or margarine
1/4 tsp. salt
1 c. bran

Preparation

Boil all ingredients except bran to soft ball stage.
Cool to room temperature.
Add bran.
If desired, 1/2 cup raisins, dates or nuts may be added.
Beat until stiff enough to knead.
Turn onto board dusted with powdered sugar.
Knead until smooth.
Shape into a roll and slice.