Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
6 or 7 eggs
3 1/2 c. plain flour
1 c. milk
1 tsp. vanilla

Preparation

Cream together Crisco and sugar.
Add eggs, 1 at a time, beating thoroughly after each.
Alternate flour and milk to batter.
Add flavoring last.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.