Four Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can kidney beans
1 can chichi beans
1 red onion, sliced
2/3 c. vinegar
1/2 c. sugar
1/2 c. light oil (preferably canola)

Preparation

Drain all cans of beans.
Rinse the red kidney beans.
Mix together in a large bowl with onion sliced and separated into rings.