Lasagna - cooking recipe

Ingredients

2 lb. ground round
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt (optional)
1 (16 oz.) can tomatoes
1 can tomato paste
2 c. cottage cheese
2 beaten eggs
4 Tbsp. parsley
Parmesan cheese
Mozzarella cheese
6 lasagna noodles

Preparation

Brown meat and drain.
Add parsley flakes, basil, salt, tomatoes and tomato paste.
Simmer 30 minutes.
Stir.
Cook noodles until tender.
Drain.
Combine cottage cheese with eggs, parsley and Parmesan cheese.
Place layer of noodles, cheese mixture and meat in a baking dish.
Repeat layers.
Cover with Mozzarella cheese.
Bake at 375\u00b0 for 30 minutes.
Cool 10 minutes.
Serves 6.