Seafood Casserole - cooking recipe

Ingredients

1/2 lb. frozen shrimp, thawed
1 (5 oz.) can crabmeat
1 (5 oz.) can lobster meat
1 Tbsp. minced onion
dash of Worcestershire sauce
2 Tbsp. chopped mango
1 c. chopped celery
1 c. cooked rice
1 c. mayonnaise

Preparation

Mix all ingredients.
Put in large buttered casserole. Sprinkle top with buttered Pepperidge Farm stuffing.
Bake 30 to 40 minutes at 350\u00b0.