Ragu Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 onion, minced
1 jar (16 oz.) spaghetti sauce
1/2 tsp. oregano
1/2 tsp. garlic salt
8 oz. wide noodles, cooked
1 can tomato soup
1 can cream of mushroom soup
8 oz. Mozzarella cheese, shredded

Preparation

Mix together all ingredients except cheese.
Place in casserole dish and top with cheese.
Bake at 350\u00b0 for 30 minutes covered.
Uncover and bake 30 minutes longer.