Toll House Pie - cooking recipe

Ingredients

2 eggs
6 oz. chocolate chips
1 c. walnuts
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
9-inch unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour and sugars.
Beat until well blended.
Blend in butter. Add chips and walnuts.
Bake 1 hour.