Timbales - cooking recipe

Ingredients

1 can peas, drained
1 can whole kernel corn, drained
1 c. canned tomatoes, drained
1 Tbsp. chopped onion or more to taste
1 1/2 c. soft bread crumbs
3 beaten eggs
1/2 c. melted butter
salt and pepper

Preparation

Mix all ingredients well and pour into buttered casserole dish. Bake at 350\u00b0 for 45 to 50 minutes.