Biblical Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
3 1/2 c. 1 Kings 4:22 (flour)
2 c. 1 Samuel 30:12 (raisins)
2 c. 1 Samuel 30:12 (figs)
1 c. Genesis 43:11 (almonds)
6 Isaiah 10:14 (eggs)
1 c. Genesis 9:11 (water)
pinch of Leviticus 2:13 (salt)
1 Tbsp. Exodus 16:31 (honey)
1 tsp. Matthew 13:33 (sweet spice to taste)
2 tsp. Matthew 13:33 (baking powder)

Preparation

Follow Solomon's advice for making good boys and you will have a good cake.
(Proverbs 23:14, first clause).
Bake for 1 hour and 20 minutes at 350\u00b0.