Cheese Ball - cooking recipe

Ingredients

2 1/2 c. (10 oz.) shredded sharp Cheddar cheese
1 (8 oz.) jar processed cheese spread
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. chopped chives
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/2 c. chopped pecans

Preparation

Combine all ingredients except pecans. Beat on medium speed of electric mixer until smooth.
Chill 2 hours.
Shape into ball and roll in pecans.