Hershey Bar Pie - cooking recipe

Ingredients

6 small Hershey bars with almonds
17 marshmallows
1/2 c. milk
1 c. whipped cream
graham cracker crust

Preparation

Melt Hershey bars, marshmallows and milk in top of double boiler.
Cool.
Add whipped cream.
Put into crust.
Place in refrigerator.
Serve with small scoop of whipped cream or ice cream on each piece.