Chocolate Frosting - cooking recipe

Ingredients

1/4 c. butter or oleo
3 Tbsp. milk
3 Tbsp. cocoa
2 c. sifted powdered sugar

Preparation

Combine butter and milk in pan; heat until butter melts.
Stir in cocoa and vanilla.
Gradually add sugar, beating at medium speed until smooth.
Yields 1 1/2 cups.