Concord Grape Pie - cooking recipe

Ingredients

4 c. grapes
3/4 c. sugar
1 tsp. butter
3 Tbsp. cornstarch
1/4 tsp. salt
Pastry for 2 crust 9- inch pie

Preparation

Slip skins from grapes and set aside. Heat grapes in saucepan for 3 to 4 minutes. Then run through a sieve to remove seeds. Combine pulp, skins, cornstarch, sugar and salt.