Chicken Mole - cooking recipe

Ingredients

2 whole chickens, cut up
2 Tbsp. shelled pumpkin seeds
2 Tbsp. sesame seed
ground black pepper to taste
2 garlic cloves
6 or 7 dry red \"Ancho\" peppers
1 Tbsp. or more corn oil
1 corn tortilla

Preparation

Cook the chickens in just enough water to cover them.
Saute the sesame seed in a little oil, with tortilla.
Boil some water; turn heat off and soak red peppers for 15 minutes.
When peppers are soft, drain them.
In a blender, put the peppers, the pumpkin and sesame seed, black pepper, garlic cloves and the toasted tortilla.
Heat 1 tablespoon corn oil in a pot and transfer the mixture from the blender.
Add chicken to the sauce mixture (optional).
Add 1 cup of the chicken liquid.
Cover and simmer until chicken is tender.