Taco Dip - cooking recipe

Ingredients

1 pt. sour cream
1/2 bottle Old El Paso taco sauce
1 pkg. taco seasoning
lettuce, shredded
black olives, sliced
tomatoes, chopped
8 oz. shredded Cheddar cheese
tortilla chips for dipping

Preparation

Mix sour cream, sauce and dry taco mix together.
Refrigerate at least 1 hour.
Spread sour cream mixture in a 9 x 13-inch pan. Garnish with lettuce, olives and tomatoes.
Top off with cheese. Serve with tortilla chips.