Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 medium onion
1 stack Ritz crackers
1 stick margarine

Preparation

Cook vegetables as directed on package.
Drain.
Pour into greased baking dish.
Mix cheese, onion and mayonnaise with hot vegetables.
Crush Ritz crackers, melt margarine, mix with crackers until they are damp.
Sprinkle over top of vegetable mix.
Bake at 325\u00b0, uncovered, for 45 minutes.