Fudge Scotch Ring - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
2 cans sweetened condensed milk
1 tsp. vanilla
4 c. chopped nuts (black walnuts, pecans or English walnuts)

Preparation

Melt chips and milk together in microwave.
Add vanilla. Stir.
Let cool before adding nuts.
Pour into long buttered pan; let cool.
Cut into squares.