Lemon Sponge Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. soft butter
1 c. sugar
2 Tbsp. flour
1 lemon rind
juice of 1 lemon
1 c. milk
2 egg whites

Preparation

Cream the eggs together with the soft butter and 1 cup sugar. Add the flour, lemon rind, lemon juice and milk.
Beat the egg whites together until stiff; fold in last.
Pour into unbaked pie crust.
Bake for 10 minutes at 400\u00b0, then for 25 minutes at 350\u00b0.