Onion Casserole - cooking recipe

Ingredients

4 heaping c. thinly sliced onions
1 can cream of mushroom soup
1 1/2 c. corn flakes
1/2 c. melted butter
1 pkg. blanched almonds

Preparation

Cook onions in salted water until tender.
Drain.
Layer half of onions in buttered dish (I use an 8 x 10-inch casserole), followed by half of soup and almonds.
Repeat.
Mix melted butter and corn flakes.
Sprinkle on top.
Bake at 350\u00b0 about 45 minutes. Serves 6 to 8.