Fruit Juice Punch - cooking recipe

Ingredients

2 cups cranberry juice, bottled
2 cups water
3/4 cups pineapple juice, canned
1/4 cup lemon juice
3/4 cups orange juice
2 Tbsp. sugar

Preparation

Combine al ingredients; mix well.
Pour over crushed ice and serve immediately.
Calories per serving:
about 50.