Fruit Dip - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 (3.5 oz.) box instant vanilla pudding mix
1 shot rum
1 shot brandy or flavored schnapps
few drops red food coloring

Preparation

Whip Cool Whip and pudding together.
Add brandy or schnapps, rum and food coloring.
Blend well.
Store in refrigerator overnight for best flavor.
Use for dip for any kind of fresh fruit.