Strawberry Almond Shortcake Torte - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine, softened
1 egg
1 tsp. almond extract
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 c. sliced almonds, toasted
1 oz. carton (2 c.) nonfat sour cream
1/2 c. sugar
2 eggs
1 tsp. almond extract
1 to 2 c. strawberries, hulled and halved
1/4 c. strawberry jello, melted

Preparation

Heat oven to 350\u00b0.
In a large mixer bowl, beat 1/2 cup sugar and 1/2 cup margarine at medium speed until well mixed, about 1 to 2 minutes.
Add 1 egg and 1 teaspoon almond extract.
Continue beating, scraping bowl often, until creamy, 1 to 2 minutes.