Chicken And Pasta Salad - cooking recipe

Ingredients

10 small red potatoes (1 1/2 lb.)
olive or salad oil
salt
1/4 (16 oz.) pkg. penne or corkscrew macaroni (1 1/2 c.)
4 large skinless, boneless chicken breasts (1 1/2 lb.), cut into 1-inch wide strips
black pepper
1 medium size lemon
1/2 tsp. sugar
3 medium tomatoes, cut into wedges (optional)
1/2 c. pitted ripe olives, sliced
1/4 lb. Feta cheese, crumbled (optional)
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 450\u00b0.
Cut each potato in half.
Toss potatoes with 1 tablespoon oil and 1/4 teaspoon salt.
Roast 25 minutes or until golden and tender, turning with pancake turner.