Oatmeal Jelly Bars - cooking recipe

Ingredients

2 c. rolled oats
1 c. flour
3/4 c. packed brown sugar
1/4 tsp. salt
3/4 c. margarine
1 c. raspberry jelly or preferred jelly

Preparation

Mix well with fingertips-oats, flour, sugar, salt and margarine.
Pat 1/2 of mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over dough.
Sprinkle remaining mixture over jelly.
Lightly flatten with fingertips.
Bake in preheated 350\u00b0 oven 25 to 30 minutes or until golden brown.
Cool in pan and cut into 24 bars.