Tuna Salad - cooking recipe

Ingredients

7 oz. can tuna
1/4 tsp. onion powder
3/4 c. celery, chopped
2 hard-boiled eggs, chopped
1 Tbsp. lemon juice
dash of white pepper
1/3 c. mayonnaise

Preparation

Drain tuna, mix with lemon juice.
Add remaining ingredients, except mayonnaise and toss lightly.
Add mayonnaise.
Chill a few minutes, if desired.
Serve on slices of tomato or lettuce leaves.