Chicken Tortilla - cooking recipe

Ingredients

1 whole chicken
1 (8 oz.) sour cream
1 can cream of chicken soup
1 can enchilada sauce (mild)
1 (8 oz.) pkg. Monterey Jack cheese
1 pkg. flour shells
salt and pepper to taste

Preparation

Boil, cool and debone chicken.
Shred chicken into pieces (put in mixing bowl).
Mix sour cream and 1/2 grated Monterey Jack with chicken and salt and pepper to taste.
In another bowl, mix cream of chicken soup and enchilada sauce.
Put chicken mixture in floured shells (roll like burritos).
Put in a 9 x 13-inch pan. Pour cream of chicken and enchilada sauce over shells.
Sprinkle the other half of cheese on top.
Bake until sides bubble in a preheated oven at 375\u00b0.