Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. thawed hash brown potatoes
1/2 c. melted butter
1 (10 oz.) can cream of mushroom soup
12 oz. grated American cheese
1 (8 oz.) sour cream
dash of salt and pepper
1/2 small onion, diced
1 c. crushed Ritz crackers
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Place thawed potatoes in a 9 x 13-inch baking dish.
Combine next 7 ingredients; pour over potatoes.
Top with crushed crackers and drizzle with 1/4 cup melted butter. Bake, uncovered, for 45 minutes.