Fresh Fruit Cobbler - cooking recipe

Ingredients

fresh fruit
bread slices
2 heaping Tbsp. flour
1 1/2 c. sugar
1 stick margarine
1 egg

Preparation

Slice fresh fruit in bottom of pan, just enough to cover the bottom.
Cut crusts from bread and place on top of fruit. Mix together flour, sugar, butter and egg.
Pour over top of bread. Bake at 350\u00b0 for 35 to 40 minutes.