Cherry-Poppy Seed Twinks - cooking recipe

Ingredients

1 c. powdered sugar
1 c. margarine or butter, softened
1 tsp. vanilla
1 egg
2 c. all-purpose or unbleached flour
2 Tbsp. poppy seed
1/2 tsp. salt
1/2 c. cherry preserves

Preparation

Heat oven to 300\u00b0.
In a large bowl, beat powdered sugar and margarine until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, poppy seed and salt; mix well.